![]() Due to a Georgia anti-smoking law, you must be 18 years of age to dine here, but once you're old enough you can enjoy decadent burgers and extensive beer menu. ![]() It's this "Laughing Skull" that is also the name for its signature beer and comedy club at the nearby Peachtree Street location. "Bohemian Bar with Killer Burgers A giant skull doorway greets visitors to The Vortex Bar and Grill in bohemian Little Five Points. To make matters more complicated, H&F doesn’t take reservations, so it’s not uncommon to find a line out the door and a wait time of up to 2.5 hours. ![]() nightly or during Sunday brunch, and since the restaurant makes just 24 each day, it often sells out. What makes it so fantastic, however, isthe bun, which H&F bakes in-house and even sells to other restaurants. To pair with your drink, the restaurant offers a signature burger with two patties, cheese, onions, pickles, and a side of fries. In fact, H&F also owns a bottle shop, where it sells many of its rarest selections. Tucked into the back of an apartment complex on Peachtree Street, the popular spot serves specialty cocktails and what seems like every obscure beer, wine, and liquor that exists. "In a city full of burger joints, Holemanand Finch Public House stands out for its extensive drink selection and Southern twist on farm-to-table fare. I recommend going with a group, all ordering different things and sharing a few sides, especially the hand cut fries." The portions aren’t massive, but if they were any bigger, I’m not sure I would be able to go there so often. But don't worry, you can also go for the classic. The rBQ is Blais' take on a barbecue sandwich and the Louisiana Shrimp is Cajun style. Every burger has Blais’ stylistic touch with names like the chorizo burger with Spanish patatas bravas, manchego cheese, a spicy sauce and topped with a fried egg. As for the burgers, the star attraction at Flip, you won’t find your basic fast food burger here. As such, you’ll find liquid nitrogen milkshakes to be a popular beverage at Flip, particularly in the Krispy Kreme doughnut and Captain Crunch flavors. Blais was known for his use of molecular gastronomy on the show, which takes unusual methods you might find in a science lab and applies them to food. What started as one location on Atlanta’s Westside has now grown into a local chain with other locations in Buckhead as well as Birmingham, Alabama. Before his time on the show, he made a name for himself at the helm of top Atlanta restaurants, but Flip Burger Boutique was his first project after newfound fame. "Molecular Gastronomy Meets American Staples Richard Blais is one of the greatest success stories to come out of Top Chef, the United States’ culinary challenge show akin to Masterchef.
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